View Pit Stop page for race #142 by rilen_forever — Ghost race
View profile for Richard (rilen_forever)
| Official speed | 47.30 wpm (50.74 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2016 9:22:40am UTC |
| Race Finish | December 8, 2016 9:23:31am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |