View Pit Stop page for race #1736 by riddlee — Ghost race
View profile for riddle (riddlee)
| Official speed | 126.97 wpm (18.90 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2020 11:46:01pm UTC |
| Race Finish | July 16, 2020 11:46:20pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. stelioskas (112.97 wpm) |
| Accuracy | 99.0% |
| Points | 67.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |