View Pit Stop page for race #1569 by richaaard — Ghost race
View profile for Richard (richaaard)
| Official speed | 120.77 wpm (19.87 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2014 11:39:55pm UTC |
| Race Finish | July 5, 2014 11:40:15pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. unreal3man (95.27 wpm) 3. leemechanics (74.32 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |