View Pit Stop page for race #2093 by rice_chan — Ghost race
View profile for Rice Chan (rice_chan)
| Official speed | 112.45 wpm (21.34 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2023 2:07:58am UTC |
| Race Finish | January 11, 2023 2:08:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. minbcrafter (93.20 wpm) |
| Accuracy | 99.0% |
| Points | 59.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |