View Pit Stop page for race #35 by rhr5757 — Ghost race
View profile for Riyad (rhr5757)
| Official speed | 23.50 wpm (102.13 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2016 3:00:25pm UTC |
| Race Finish | October 8, 2016 3:02:08pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |