View Pit Stop page for race #2558 by reza_joonm — Ghost race
View profile for Reza (reza_joonm)
| Official speed | 80.42 wpm (29.84 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2015 3:50:04pm UTC |
| Race Finish | June 4, 2015 3:50:34pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |