View Pit Stop page for race #12 by revolution3299 — Ghost race
View profile for press keys (revolution3299)
Official speed | 72.73 wpm (73.09 seconds elapsed during race) |
---|---|
Race Start | August 25, 2019 7:48:09am UTC |
Race Finish | August 25, 2019 7:49:22am UTC |
Outcome | Win (1 of 2) |
Accuracy | 93.0% |
Points | 87.28 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |