View Pit Stop page for race #24466 by residober — Ghost race
View profile for 🇵🇸 (residober)
| Official speed | 177.28 wpm (13.54 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2022 12:24:09am UTC |
| Race Finish | June 24, 2022 12:24:23am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mrasianboy (158.19 wpm) |
| Accuracy | 99.0% |
| Points | 94.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |