View Pit Stop page for race #14333 by residober — Ghost race
View profile for 🇵🇸 (residober)
| Official speed | 148.33 wpm (35.84 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2020 5:00:05pm UTC |
| Race Finish | August 28, 2020 5:00:41pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ubershah (84.37 wpm) |
| Accuracy | 99.0% |
| Points | 178.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |