View Pit Stop page for race #1060 by rence — Ghost race
View profile for lawrence (rence)
| Official speed | 69.49 wpm (34.54 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2010 6:39:36am UTC |
| Race Finish | July 9, 2010 6:40:10am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |