View Pit Stop page for race #442 by remz0406 — Ghost race
View profile for remrem (remz0406)
| Official speed | 101.95 wpm (23.54 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2014 12:43:08am UTC |
| Race Finish | August 1, 2014 12:43:32am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |