View Pit Stop page for race #17 by remnant — Ghost race
View profile for Ozan (remnant)
| Official speed | 132.74 wpm (18.08 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2021 2:15:31pm UTC |
| Race Finish | November 8, 2021 2:15:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. swags20 (94.30 wpm) 3. breakingkeyboards (89.38 wpm) 5. swfu_akash (67.60 wpm) |
| Accuracy | 100.0% |
| Points | 70.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |