View Pit Stop page for race #562 by regretkg — Ghost race
View profile for Kevin (regretkg)
| Official speed | 122.08 wpm (19.66 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2018 3:20:17am UTC |
| Race Finish | July 12, 2018 3:20:36am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. iconoclastic (109.14 wpm) 3. jkhindo64 (85.58 wpm) 4. petrichor98 (79.78 wpm) |
| Accuracy | 98.0% |
| Points | 65.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |