View Pit Stop page for race #47 by reflexus — Ghost race
View profile for Daniel (reflexus)
| Official speed | 85.59 wpm (61.69 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2020 4:36:44pm UTC |
| Race Finish | August 20, 2020 4:37:46pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. triklino (100.40 wpm) |
| Accuracy | 97.0% |
| Points | 88.44 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |