View Pit Stop page for race #340 by reelobaruk — Ghost race
View profile for Reelo (reelobaruk)
| Official speed | 107.60 wpm (22.30 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2010 7:11:29pm UTC |
| Race Finish | September 2, 2010 7:11:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. karlacolleen (104.68 wpm) 3. jackyx5724 (85.95 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |