View Pit Stop page for race #9540 by reebane — Ghost race
View profile for Reebane (reebane)
| Official speed | 73.43 wpm (55.89 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2018 9:43:20am UTC |
| Race Finish | December 20, 2018 9:44:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. nta1207 (58.32 wpm) |
| Accuracy | 99.0% |
| Points | 59.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |