View Pit Stop page for race #1145 by redclown — Ghost race
View profile for RedClown (redclown)
| Official speed | 89.43 wpm (26.84 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2017 5:37:54am UTC |
| Race Finish | June 5, 2017 5:38:21am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. jongq (78.57 wpm) 4. timothyslash (78.34 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |