View Pit Stop page for race #12831 by recklessxd — Ghost race
View profile for Axton (recklessxd)
| Official speed | 106.65 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2018 11:32:10pm UTC |
| Race Finish | January 23, 2018 11:32:33pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 56.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |