View Pit Stop page for race #5 by reburn — Ghost race
View profile for PEPEEP (reburn)
| Official speed | 28.63 wpm (83.83 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2011 8:30:27am UTC |
| Race Finish | February 25, 2011 8:31:51am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |