View Pit Stop page for race #149 by rebecca1232 — Ghost race
View profile for Rebecca (rebecca1232)
| Official speed | 37.72 wpm (63.63 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2014 6:49:12pm UTC |
| Race Finish | November 3, 2014 6:50:16pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |