View Pit Stop page for race #7103 by reasonistian — Ghost race
View profile for ahmad (reasonistian)
| Official speed | 107.94 wpm (22.23 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2016 8:59:40pm UTC |
| Race Finish | October 10, 2016 9:00:03pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |