View Pit Stop page for race #5953 by reasonistian — Ghost race
View profile for ahmad (reasonistian)
| Official speed | 92.94 wpm (25.82 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2016 4:46:43pm UTC |
| Race Finish | August 10, 2016 4:47:09pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. alv1n (82.21 wpm) 3. thecartel (61.63 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |