View Pit Stop page for race #420 by reasonistian — Ghost race
View profile for ahmad (reasonistian)
| Official speed | 85.93 wpm (27.93 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2015 11:19:49am UTC |
| Race Finish | May 23, 2015 11:20:17am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. lucean (104.54 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |