View Pit Stop page for race #279 by realforce — Ghost race
View profile for Keyboard (realforce)
| Official speed | 119.17 wpm (20.14 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2015 1:04:54am UTC |
| Race Finish | September 25, 2015 1:05:14am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. eliteshrimp (106.84 wpm) 4. wordracer888 (102.13 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |