View Pit Stop page for race #1083 by realbayne — Ghost race
View profile for Red (realbayne)
| Official speed | 115.27 wpm (20.82 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2022 3:25:06pm UTC |
| Race Finish | November 16, 2022 3:25:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. peterhartz (84.72 wpm) 4. plund (74.35 wpm) |
| Accuracy | 99.0% |
| Points | 61.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |