View Pit Stop page for race #2 by rea1racer — Ghost race
View profile for Hendra Peramana (rea1racer)
| Official speed | 100.47 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2013 7:36:23am UTC |
| Race Finish | January 5, 2013 7:36:47am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |