View Pit Stop page for race #2081 by rc_da — Ghost race
| Official speed | 67.16 wpm (61.11 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2022 5:48:35am UTC |
| Race Finish | February 19, 2022 5:49:36am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. mushi00 (57.45 wpm) |
| Accuracy | 96.0% |
| Points | 54.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |