View Pit Stop page for race #1526 by ravikiranjana — Ghost race
View profile for jana (ravikiranjana)
| Official speed | 76.31 wpm (31.45 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2013 3:17:53am UTC |
| Race Finish | February 14, 2013 3:18:24am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |