View Pit Stop page for race #145 by ravi9999 — Ghost race
View profile for Ravi (ravi9999)
| Official speed | 24.45 wpm (98.16 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2017 7:11:08pm UTC |
| Race Finish | May 22, 2017 7:12:46pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |