View Pit Stop page for race #621 by raulrome — Ghost race
View profile for Ian (raulrome)
| Official speed | 61.13 wpm (39.26 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2014 11:33:49am UTC |
| Race Finish | May 5, 2014 11:34:28am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. johnkelly841@hotmail.com (56.64 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |