View Pit Stop page for race #123 by ramiz — Ghost race
View profile for Ramirez001 (ramiz)
| Official speed | 26.73 wpm (89.79 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2009 1:05:08am UTC |
| Race Finish | September 23, 2009 1:06:38am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |