Ryan (ramblinreck)

Race #567

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Official speed 74.59 wpm (39.74 seconds elapsed during race)
Race Start September 16, 2015 7:23:09pm UTC
Race Finish September 16, 2015 7:23:48pm UTC
Outcome Win (1 of 5)
Accuracy 92.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.