View Pit Stop page for race #14 by rahulyadav9876133 — Ghost race
View profile for Rahul (rahulyadav9876133)
| Official speed | 52.67 wpm (45.57 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2016 9:35:20am UTC |
| Race Finish | May 23, 2016 9:36:06am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |