View Pit Stop page for race #7 by rahulsharma — Ghost race
View profile for Rahul (rahulsharma)
| Official speed | 54.61 wpm (43.95 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2012 7:33:14am UTC |
| Race Finish | September 24, 2012 7:33:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. ahmadraza188@yahoo.com (45.60 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |