View Pit Stop page for race #1499 by rahul_raj — Ghost race
View profile for Rahul (rahul_raj)
| Official speed | 89.86 wpm (26.71 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2021 4:48:07am UTC |
| Race Finish | April 26, 2021 4:48:33am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 47.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |