View Pit Stop page for race #474 by racing_star — Ghost race
View profile for paputtan (racing_star)
| Official speed | 141.93 wpm (16.91 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2013 5:24:27am UTC |
| Race Finish | April 27, 2013 5:24:44am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |