View Pit Stop page for race #280 by racer_number_x — Ghost race
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| Official speed | 134.12 wpm (39.64 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2017 6:56:59pm UTC |
| Race Finish | March 31, 2017 6:57:38pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. theraptorjesus (89.16 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |