View Pit Stop page for race #3872 by race_pick_n_losers — Ghost race
View profile for Quitters (race_pick_n_losers)
| Official speed | 111.32 wpm (37.08 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2017 11:52:11pm UTC |
| Race Finish | January 28, 2017 11:52:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. gregkhan (70.89 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |