View Pit Stop page for race #304 by race_pick_n_losers — Ghost race
View profile for Quitters (race_pick_n_losers)
| Official speed | 109.01 wpm (22.02 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2014 3:15:19pm UTC |
| Race Finish | July 31, 2014 3:15:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dospromptman (109.70 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |