View Pit Stop page for race #7 by qwertyphobia — Ghost race
View profile for qwertyphobia (qwertyphobia)
| Official speed | 92.15 wpm (26.04 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2021 6:23:30pm UTC |
| Race Finish | June 16, 2021 6:23:56pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 49.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |