View Pit Stop page for race #2166 by qwerty1221 — Ghost race
View profile for Zach (qwerty1221)
| Official speed | 85.52 wpm (28.06 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2022 6:38:50am UTC |
| Race Finish | June 6, 2022 6:39:18am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 45.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |