View Pit Stop page for race #5540 by qwertrewq — Ghost race
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| Official speed | 114.56 wpm (20.95 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2012 2:02:10pm UTC |
| Race Finish | December 18, 2012 2:02:31pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. primitive (91.07 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |