View Pit Stop page for race #238 by qwert_13 — Ghost race
View profile for qwert (qwert_13)
| Official speed | 99.23 wpm (24.19 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2014 10:03:32am UTC |
| Race Finish | December 30, 2014 10:03:56am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |