View Pit Stop page for race #1096 by quizzt — Ghost race
View profile for Johnny (quizzt)
| Official speed | 85.36 wpm (28.12 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2013 12:44:12am UTC |
| Race Finish | April 15, 2013 12:44:40am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. shirley56 (100.73 wpm) 3. soorena (73.03 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |