View Pit Stop page for race #8 by quick1 — Ghost race
View profile for Quick (quick1)
| Official speed | 17.74 wpm (135.29 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2014 3:33:56pm UTC |
| Race Finish | December 18, 2014 3:36:11pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |