View Pit Stop page for race #924 by queenofdesuvan — Ghost race
View profile for Kale (queenofdesuvan)
| Official speed | 54.00 wpm (76.00 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2018 4:59:59pm UTC |
| Race Finish | April 1, 2018 5:01:15pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 44.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |