View Pit Stop page for race #8708 by quachgiaty — Ghost race
View profile for Ty (quachgiaty)
| Official speed | 66.70 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2017 3:06:28am UTC |
| Race Finish | June 26, 2017 3:07:04am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. alikhan880 (71.71 wpm) 5. nom3rcy1 (58.40 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |