View Pit Stop page for race #772 by qbst — Ghost race
| Official speed | 130.54 wpm (18.39 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2020 12:43:18pm UTC |
| Race Finish | May 20, 2020 12:43:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. slayerxy (104.86 wpm) 4. timjeffery44 (100.85 wpm) |
| Accuracy | 100.0% |
| Points | 69.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |