View Pit Stop page for race #246 by pwr00 — Ghost race
| Official speed | 72.51 wpm (33.10 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2013 8:42:29am UTC |
| Race Finish | May 6, 2013 8:43:02am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |