View Pit Stop page for race #11 by purpect — Ghost race
View profile for Purpect (purpect)
| Official speed | 31.97 wpm (96.47 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2023 3:01:21pm UTC |
| Race Finish | April 28, 2023 3:02:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 20.25 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |